Good nutrition is the cornerstone to good health. IHS Nutrition offers corporate clients a complete range of nutrition & dietetic services; all with the aim of helping your workforce achieve optimum health.
- • Food & Mood
- • Eating for Energy
- • The Healthy Balance
- • Weight Loss for Good
- • Optimum Sports Nutrition
- • Eat Well & Boost Immunity
- • Shift Work & Healthy Eating
- • Nutrition for a Healthy Heart
- • Healthy Eating for Busy People
- • Combating Digestive Discomfort
- • Nutritional Support for your Skin & Bones
- • Food Allergies and Intolerances: The True Story
A 1-hour consultation with a highly qualified dietician to assess your health, diet and lifestyle and receive a personal nutritional programme. As well as general healthy eating advice, Nutrition Clinic covers a wide range of issues such as weight loss, food allergies/intolerances, skin health, IBS, heart disease and diabetes.
NutriScan is a 24-paged scientifically validated report that tells you how to meet your body’s unique nutritional needs. Find out:
• How good your diet is
• Any deficiencies you may have
• Your recommended foods
• How to meet your priority health goals
A comprehensive Food Hygiene Audit. Report and recommendations for improvement
We provide one day certificate course covering nutrition and its relation to health. Cookery demonstrations and methods focusing on practical ways to reduce salt and saturated fat in cooking.
The Healthy Living Award is a national award for the foodservice sector in Scotland that rewards caterers who make it easier for their customers/staff to eat healthily. This national initiative benefits backing from the Scottish Consumer Council and is funded by the Scottish Executive. IHS provides a mentoring service to help companies obtain the award with the aid of qualified Dietician.
We provide assistance for caterers in food ordering and menu planning in order to provide healthy options within budgets and time constraints.
We provide a toolkit of healthy menus updated on an annual basis, developed in conjunction with the catering company & the IHS dietician. IHS considers worksite catering budgets, supplier stock range and nutritional requirements for adults.
